APPLE CIDER MIMOSA

Perfect for an indulgent Fall weekend brunch.

SEE RECIPE

Info

Served

Mixed

Types of Alcohol

Champagne

Standard Garnish

  • Apple Slice

Type of Glass

Champagne flute

Ingredients

  • 2 tbsp. sugar
  • 1 tbsp. ground cinnamon
  • 1 cup apple cider
  • 1 bottle champagne

Preparation

  1. On a plate, combine sugar and cinnamon.
  2. Dip champagne flute in water to wet the rim, then dip in cinnamon sugar mixture.
  3. Fill champagne flute 1/4 full with apple cider, then top off with champagne.
  4. Garnish with a slice of apple.